I wanted to share with you the easiest bread you’ll ever make. It takes about ten minutes to make the dough and there is no kneading involved!
Take a bowl and pour 400 to 500 ml of lukewarm water in it. Then add 10 grams of dried yeast (or fresh one), one table spoon of sugar, one tea spoon of salt, 4 or 5 table spoons of olive oil, and then the flour. Now, for this bread I used about one cup of rye flour, two cups of regular all purpose flour, and whole grain wheat flour. You can use which ever you like, it doesn’t make much difference, except the fact that whole grain is healthier. 🙂
Start adding the flour to the water little by little (that means about a cup at a time). Nothing special about that, it’s just to make it easier for you to combine…
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